Відео

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Changi Prison should avoid animal products like chicken and eggs. Bad for animals, and bad for humans.

Awesome 😎

Omg your so gorgeous you should be a model

I hungry now 😂😂😂😂

what is the place called in DC? I live in DC and would love to go

Just eat 328 la. Fuck this janga shite

"I think 1950 plus. So it's 1963"

I am interested to learn about chinese medicines...💐💐💐💐💐💐💐

Tony is the OG!! I didn’t know he was from Singapore 🙈🙈🙈

wonton Mee in Singapore has nosedived in the last decade

singapore's water is already better

私は日本の生活がとても好きです、日本。日本人はとても勤勉なので、日本人移民をもっと尊敬しています。私はバングラデシュ人移民で、現在サウジアラビアで働いています。もし神が私にチャンスを与えてくれたら、私は日本に行きます。 . 日本の皆さん、日本政府に感謝します。

I love Japan life style and cook,, i am form Bangladesh.

Great video! But I have a question, what should you do if your supplier is unable to deliver the goods early in the morning?

Do you accept apprentice 🙏

What an interesting episode, the guest is knowledgeable and I enjoyed this episode throughout

How do you conceal your tv cable? Do you have a tv partition to conceal it?

12:45 Also me next time: Gary you enjoy it first lah 🤭

The food looks rich, creamy & yummy 😋. BTW, what's the meaning of "virgin" on the caption (fyi English is not my 1st language)? Does it referring to the seller or it means "never tried before by Sethlui team" or "never been reviewed before by SG food medias"? TYSM 🙏🏽.

Close your ears and learn 😅 1 love

This from start to end was such a beautiful video.

there is ntg wrong in comparing as long it does not offend anyone. yall gotta stop acting as if yall have nvr made comparisons of food in life b4, lmao. so sensitive this comment section

MY BKT is not comparable to SG BKT. Poached fish has no comparison in SG. Wanton mee - there are so many versions. I don't like black soya version - some kinda localised version of HK that can't be compared to what one orders in proper restaurants - fails in both countries. Plain - i really like Fei Fei in SG. Can't find a competitor in MY. Noodles, however, are springier in MY. Kway chap - I prefer MY because there's more of a variety of offal. However, because the soup is lighter, need to have a spoonful of soup to go with every mouthful of noodles while in SG one can just pick the noodles out of the soup and eat (which is probably why I seldom finish the soup in SG - hmm, maybe its actually healthier this way). Kaya toast and eggs about the same - agree eggs fresher in JB. Odd they didn't mention the kopi which I find much better in JB than SG. Much more aromatic JB. Comparisons that should be done: Chicken rice (SG for me), soya bean drink (SG's Mr Bean is #1 in the world for me), prawn noodles soup/dry (SG), zhi char (MY because of freshness of ingredients especially vegetables), western (SG wins), japanese (SG).

When they are tasting the first dish i could tell it would not be fair. Especially someone loves malaysian food that calls himself johor kaki. And I felt gary doesnt expose himself to more sg local food. Self went to jb often and tasted often wat they tasted. Dont u realized all your food from first ( yes including the soy sauce to eggs) to last involves heavy soy sauce? ALL YOUR DISHES ARE DARK SOY SAUCED in a day! Both of the host must have felt thirsty due to sodium overloaded , false illusion salty food tasted better.Better get kidneys checked , i felt sorry for them

It's really just content creators creating another versus "content" to get views and comments (mine included unfortunately). The comparisons are flawed when all you're doing is comparing some of the best/better recommendations in JB against the "typical" variety or a completely different recipe/style from Singapore. It's obvious when you don't compare the food you're featuring with specific brands/names from SG.. And there's both good and bad food everywhere, not all hawkers in JB and their food are equal, same as in SG.. Besides, I doubt no hawker from either side of the bridge is out to outdo the other country's recipe/style. They're just doing what they think is best and/or making good use of the abundance/limited ingredients they have access to. There's really no need for any comparisons when most examples are really apples vs oranges. And if you really have to do a comparison, the only logical way should be comparing what you think are the best in JB against the best in SG (ie specific brands/names). That's definitely less lazy than just doing what you guys did.. 🤷🏻‍♂️

Stop the comparision, I born in sg, grew up with sg food. I love my food in my own way. Btw, bak ku teh is diff by ethnicity not by country. Im hokkien, i love my hokkien style herbal bak ku teh and i had it here in sg for almost 60 years.

Many Malaysian working in Singapore, I would say sg food is better.

Chicken rice is better in sg than Malaysia!

There are many things that can be compared between s'pore and m'sia. For example, the various international rankings show that m'sia is way behind s'pore in many areas. This is why many m'sians suffer from inferiority complex.

for the next one can probably try claypot delights; like bao zai mian, claypot rice and frog porridge, etc.

SG has more variaties of food. In JB most of the food still in business always same. It's either BKT,wantan mee,mee hoon kuey or mamak stalls in JB🤭 Best BKT-kota Tinggi Best wantan mee-layang layang Those toast shops roast n coffee for mi 😂 Fish I like stay SG eat sengkee spicy n sour sauce fish@kembangan SG best kway chup,prawn noodles JB best wantan mee, BKT 😬

Brown kaya is still cooked with pandan leaves just not with the juices or extract..and it's brown because caramelised sugar is added to it. Green version is cooked with blended extract of the green pandan juice (if it's with the real stuff and not just flavouring, colouring) and cooked in it. Yes I agree the light soy sauce in Singapore is mostly just taste like salted water there's no depth. It's easier to get fragrant soy sauce in Msia. If you use good quality soy sauce, it would be the best to pair with the eggs. Char siew wan ton mee is still KL version the best without red coloured (why??) char siew.

Singaporean here and i just can t help but agree msian food is just better in every way, be it taste, quality or even the price gaddamn i love 1:3.52

Wrong! It is Malaysians that are offended, we Singaporeans always praise food in Malaysia and seldom the other way round. And he sounds like Filipino to me

Why always need to compare, sg is small in size, Msia is way bigger and food varies from state to state and they have all the fresh food to make nice food compare to sg food mostly imported. To me sg can easily find bak chor mee more easily and food are more clusters in different neighborhood and area and more easy to travel. Just find what u like to eat.

Some by Soyou and Junggigo?

Not to offend but the whole Kway Teow Kia section is basically Gary embarrassing himself with the lack of appreciation for offal (as a Chinese Singaporean) and lack of knowledge for the human's anatomy (Big intestine then small intestine?!?!) hahahaha 😅😆😂🤣

The comparison to JB is more appropriate cos food is different parts of Malaysia. And people in the Klang Valley don’t rate JB as much as they do food in Penang. Big up to the Canadian guy for being so assimilated with our hawkers food 👍🏻

lady's fake accent is cringe

This tiny guy is talking nonsense.... How to eat eggs? There's no one way to eat lah..... Wanton mee is nice!

What, an Ang Moh reviewing wanton Mee? What a blow to credibility.😮

I miss going to the poach fish place... There is a tofu dish where they drizzle 'Lor Bah Chow' all over the tofu.... That itself, you can have 1 bowl of rice.

the uncle abused his eggs. don't follow him kids

Probably like 1000000000000

beautiful ! hopefully i can visit you someday.

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I love studying medicine

Ooo... Thats the best kolo mee ever...

Wow so delicious